Product Features

Coldwater Shrimps are 100% natural from the cold, icy waters of the Arctic and Northern Atlantic Oceans.
Contain all natural protein, Omega-3, zinc and iron.
Are slow growing in icy ocean waters for up to 6 years - are firm textured and have the essence of a natural product.

Health Benefits

Maximizing protein content while minimizing fat and calories is a goal of many people who are trying to lose weight, maintain fitness, or enjoy a healthier diet. There are few foods that combine this balance of low fat, low calories and high protein but Coldwater Shrimp is such a delicacy.

Recipes

p>Shrimp are delicious, with a broad appeal. Many people love shrimp, love ordering it in restaurants, but don't love the idea of cooking it at home. They sometimes think it's complicated, what with all those shells, legs and feelers!
But it's really not so difficult, even for beginners, to create a succulent treat.

Canadian coldwater shrimps: natural, tasty and healthy.

Colour and taste

Colour and taste

Cooked Coldwater Shrimp is pink-red in colour, the flesh of which has firm texture with a unique light-sweet taste.

Cooked

Cooked

The Coldwater Shrimps are cooked for between 3 min 25 sec and 3 min 40 sec, after which they are actually edible.

Ready to eat

Ready to eat

Coldwater Shrimp is cooked and frozen to at least at sea, which can keep freshness and quality of the product, so it is ready to eat after being defrosted.

Size

Living in these cold-water oceans, shrimp grows slowly. The flesh of Coldwater Shrimp has naturally firm texture, and its size is also relatively small comparing to warm-water shrimps.

Frozen

Coldwater Shrimp is cooked and frozen at sea within minutes of capture, which can keep freshness and quality of Coldwater Shrimp at its maximum.

Wild

Coldwater Shrimps are caught in wild nature that develops unique taste, texture and health benefits of this product.

MATERIALS

MATERIALS

Download materials on Coldwater Shrimps

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RESEARCH RESULTS

RESEARCH RESULTS

See the Coldwater Shrimps health benefits research results

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DOCUMENTS

DOCUMENTS

Learn more about the Coldwater Shrimp industry regulations

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NATURE

Wild nature and cold pollution-free ocean develop unique nutrition, texture and taste of the product

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TECHNOLOGY

Sorting, cooking, freezing and packaging are conducted at sea under strict quality control standards, within minutes of harvest

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Canadian Coldwater Shrimps

have unique taste, texture, health and beauty benefits and an assured product safety from icy northern waters and the most modern environment-friendly harvesting and processing technologies

VIDEO

VIDEO

Canadian Coldwater Shrimps Harvest

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PRESENTATION

PRESENTATION

Presentation of Canadian Coldwater Shrimp in Russia

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RECIPES CONTEST

RECIPES CONTEST

The versatility of the use of Canadian Coldwater Shrimps revealed during the Recipe Contest

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